We ate...and ate...and ate some more.
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For breakfast...Delia Callaghan’s Irish Bread -
For our appetizer...Asparagus with Wasabi Dip -
Kay Demerjian’s Armenian Rice Pilaf -
Beans and Green Chile -
Wilted Spinach Salad with Warm Feta Dressing -
Coconut Kugel -
A global trio...there's that kugel again, Grandma Zanfardino’s Manicotti and Mummy Sopariwala’s Vegetarian Biryani -
Coconut Date Balls
Just when we thought that we couldn't eat any more, we had dessert.
Now that the holidays are over we've managed to roll over and write on our blog again. For many, the holidays are about family and good food. The kor group family was no different. We celebrated the holiday season by cooking up a plethora of fantastic meals. If you haven't explored our collection of recipes from all of the kor groupies, check it out.
1 comments so far
I’m hungry!